Cookies & Cream Ice Cream Pops

Name: Cookies & Cream Ice Cream Pops
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: full fat organic coconut milk; cashew milk; coconut sugar; vanilla extract; tapioca flour; vegan chocolate creme cookies

10 mins prepServes 6

Deliciously creamy and sweet Cookies & Cream Ice Cream Pops that are vegan and refined sugar-free. Perfect for satisfying those late-night cravings, these pops are simple to make and kid-approved. Made with a delightful blend of coconut milk, cashew milk, coconut sugar, and vegan chocolate cookies.

6 servings

What you need

1 cup cashew milk

¼ cup coconut sugar

½ tsp vanilla extract

1 tbsp tapioca flour

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Instructions

1: Combine full fat organic coconut milk, cashew milk, coconut sugar, vanilla extract, and tapioca flour in a bowl.

2: Mix until smooth and well combined.

3: Crush the vegan chocolate creme cookies and fold them into the mixture.

4: Pour the mixture into molds and freeze until solid.

5: Once frozen, remove from molds and enjoy your ice cream pops!

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Cookies & Cream Ice Cream Pops

What you need

Instructions

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